Attend a cooking Masterclass seminar dedicated to Greek-Mediterranean cuisine that will take you on a magical journey across the Aegean Sea through the traditional kitchen of Greece.
Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with the Greek culinary tradition. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. Let us take you on a journey full of tastes, fresh herbs, spices and olive oil from Crete to Thessaloniki and the Greek islands.
This MASTERCLASS seminar on Greek-Mediterranean Creative Cuisine, aimed at international professional chefs, restaurant managers and students, will be presented in English. The participation fee includes the seminar’s recipe book and certificate of attendance.